A workshop on "The Labeling of Italian Food Products and their Presentation
in the U.S. Market", will be held on May 14th in Bracciano. This
is the third round of the IntFormatevi
seminars cycles, a free training for SMEs engaged in the Lazio Region internationalization
projects.
The initiative is organized by SprintLazio, Sviluppo
Lazio, ICE - Agency for the
promotion abroad and the internationalization of Italian firms, Unioncamere
and BIC Lazio, as
a partner of the Enterprise
Europe Network, in support internationalization
of local production systems.
For 2013, the training program is structured in 14 seminars
for entrepreneurs, corporate
executives and managers of Lazio companies.
The training days are held in rotation in the region’s five provinces in collaboration with the
Lazio Chambers of Commerce.
Workshop Topics
include:
• National and EU food products labeling laws and regulations
• Specific legislation for olive oil, meat, honey, milk and dairy products, Dop, Igp and organic
• Specific legislation required for marketing in the USA
• The rules and penalities
• National and EU food products labeling laws and regulations
• Specific legislation for olive oil, meat, honey, milk and dairy products, Dop, Igp and organic
• Specific legislation required for marketing in the USA
• The rules and penalities
The previous 48 seminars were attended by over 1600 entrepreneurs.
For information: Lazio@arezza.net
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